Characterization of electrospun Aronia melanocarpa fruit extracts loaded polyurethane nanoweb

In this study, Aronia melanocarpa fruit was extracted with ethanol, distilled water (pH7), acidifed distilled waters (at pH 5 and 3) as the solvent, the total polyphenol content, total favonoid content, and anti-oxidant activity of the extracts were analyzed.